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When I cracked open that tin for the first time, I must admit, the scent was bizarre. It was, to me, the British equivalent of Mixture No. I found myself popping the lid, and taking gentle whiffs of that odd Grousemoor aroma.
The affect of the top dressing is perfect if approached with an open mind.The few people that like Grouse-Moor here have attempted to justify it by saying that it has been around for so long that it must be good. The floral essence of a Lakeland aromatic is, in my opinion, one of the greatest innovations in the realm of pipe smoking.The specific flavor notes of Lakeland aromatic essences serve to heighten and exemplify the nuances of a fine Virginia and even cut out some of the excessive sootiness to be found in many examples of the leaf, as opposed to German and American style aromatics which only cover up the true tobacco flavor.It is the top casing that truly defines Grouse-Moor, and the sauce used is the very best blend of essences of any that are employed for Lakeland-style aromatics, managing to be floral and herbal and fruity in delicate balance all at the same time.The essence used by Samuel Gawith is a secret blend of all natural components known only to one employee of that historic blending house.